Recipe
Chambord Raspberry Margarita
4 cups frozen raspberries
2 tablespoons lemon juice
6 oz Cuervo Gold Tequila
2 oz Gran Marnier
3 oz Chambord
2 oz. Roses lime juice
Whole, fresh raspberries, for garnish
1 cup sugar, for glasses
In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice. Blend until smooth. Pour sugar onto a small plate. Wet the rim of margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.
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Jose Cuervo Gold Tequila 750ml
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