<?xml version="1.0" encoding="UTF-8"?>
<recipe>
  <active type="boolean">true</active>
  <created-at type="datetime">2008-07-18T12:38:47-04:00</created-at>
  <description>&lt;p&gt;&lt;strong&gt;&amp;nbsp;&lt;/strong&gt;4 cups frozen raspberries&lt;br /&gt;&amp;nbsp;2 tablespoons lemon juice&amp;nbsp;&amp;nbsp;&lt;br /&gt;&amp;nbsp;6 oz Cuervo Gold Tequila&lt;br /&gt;&amp;nbsp;2 oz Gran Marnier&lt;br /&gt;&amp;nbsp;3 oz Chambord &lt;br /&gt;&amp;nbsp;2 oz. Roses lime juice &lt;br /&gt;&amp;nbsp;Whole, fresh raspberries, for garnish&lt;br /&gt;&amp;nbsp;1 cup sugar, for glasses&lt;/p&gt;&lt;p&gt;&amp;nbsp;In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice. Blend until smooth. Pour sugar onto a small plate. Wet the rim of margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.&lt;/p&gt;</description>
  <id type="integer">54</id>
  <image>/var/www/liquors44.com/public/recipe/image/54/cuervo.jpg</image>
  <lock-version type="integer">4</lock-version>
  <name>Chambord Raspberry Margarita</name>
  <pdf></pdf>
  <position type="integer">42</position>
  <updated-at type="datetime">2008-07-22T11:26:49-04:00</updated-at>
  <url></url>
</recipe>
