Recipe
Apricot Margarita
1-1/2 cup fresh apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled apricot halves, drained)
1/2 cup Sauza Gold Tequila
1/4 cup sugar
1/4 cup fresh lime juice
1/2 cup apricot nectar
About 3 cups ice cubes
Combine apricot halves, tequila, sugar, lime juice and apricot nectar in a blender; cover and blend until smooth. With blender running, add ice cubes, blending until slushy. Makes 4 Margaritas.
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